A multi-tasking alternative
I LOVE yoghurt (oh how I do). I also love double cream. In fact I’m just a big fan of ‘dolloping’ creamy deliciousness on ‘stuff’. I am well aware however, that not all of us are able to eat dairy and many simple choose not to. I am also very comfortable mixing things up in the kitchen 😉 So today, for those of you who missed my recent newsletter, I introduce to you a dairy-free ‘dolloping’ alternative , Coconut Cashew Chia Cream by the very clever plant based Queen, Buffy-Ellen Gill from Be Good Organics. This is notably dollop worthy, I assure you of that. It is also super simple to make.
So let’s hear a few words from Buffy about her delectable creation first shall we?
“I was really pleased when recently I whipped up this most delicious recipe. It is an absolutely superb substitute for greek yoghurt…
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